Breakfast of Mornflake Golden Syrup porridge which was quite creamy
Lunch was Birds Eye Rice Fusions Cantonese Vegetable Rice
Lentil chicken and tomatoes
Dessert of Thorntons Toffee Treat Cake which tasted like vanilla fudge from quality street. Also green tea and a freddo.
Dinner was roast chicken, potatoes, cottage cheese and vegetables plus Haagen Dazs
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